At Hong Buffet Luton we serve our dishes in a beautiful, luxurious surroundings, featuring exquisite hand painted decoration amongst modern but traditional styling. Hong Buffet extends to you our most gracious of invitations, please join us on a gastronomic adventure to the four corners of the globe and along the way you will sample arguably some of the most authentic dishes available. Our chefs meticulously prepare in small, regular batches ensuring absolute freshness from lunch to closing. Hong Buffet is fastidious in it's presentation, our food doesn't just look totally amazing, it tastes totally amazing too!
At Hong Buffet we have lots of dishes available. All cuisine is prepared/refreshed in small batches by our ingenious team, guaranteeing absolute freshness. Start below to seduce your senses!
At Hong Buffet we have lots of dishes available. All cuisine is prepared/refreshed in small batches by our ingenious team, guaranteeing absolute freshness. Start below to seduce your senses!
House Special Foo Yong
Lamb Szechuan StyleBeef in Black Bean Sauce
Beef in Cantonese Style
Beef in Black Pepper Sauce
Crispy Shredded Beef
Beef Curry
Beef in Thai Green Curry
Beef in Thai Red Curry
Beef in Oyster Sauce
Beef in Szechuan Style
Beef in Chili Sauce
Beef with Mushroomrispy Shredded Beef
Beef Curry
Beef in Oyster Sauce
Beef in Szechuan Style
Beef in Chili Sauce
Beef with Mushroom
Stir Fried Brocolli
Stir Frieds Bean Sprout
Stir Fried Chinese Vegetables
"Monk Delights" Chinese Vegetables
Stir Fried Chinese Leaf
Stir Fried Green Beans
Straw Mushroom & Bamboo Shoots in Oyster Sauce
Stir Fried Mix Vegetables
Stir Fried Mushroom
Bean Curd in Black Bean Sauce
Bean Curd Szechuan Style
Honey Roast Duck
Roast Duck with Plum Sauce
Slice Duck in Black Bean Sauce
Stuffed duck
Duck in Orange Sauce
Chicken in Satay Sauce(N)
Chicken in Black Bean Sauce
Sweet & Sour Chicken
Chicken with Mushroom
Chicken Curry
Chicken Szechuan Style
Kung Po Chicken (N)
Chicken with Ginger & Spring Onion
Chicken in Oyster Sauce
Chicken Foo Yong
Chicken with Mix Vegetables
Chicken with Pineapple
Chicken with Chinese Mushroom & Bamboo Shoot
Chicken in Yellow Bean Sauce
Steam Rice
Egg Fried Rice
Singapore Fried Rice
Yang Chow Fried Rice
Chicken Fried Rice
Plain Chow Mein (V)
Singapore Vermicelli
The secret to Italian food is simplicity, so please bear witness to our amazing chefs preparing live traditional Italian pastas to highly accurate very tasty recipes, along with amazing pizza in a traditional fired oven.
With Mozzarella Cheese
Watercress, rocket, baby spinach and Parmesan with olive oil and aged balsamic vinegar.
Rocket, cherry tomatoes, red onion, Kalamata olives, baby spinach and house dressing.
America's favourite pasta dish .
Small tubes of pasta cooked with broccoli, garlic & tomato sauce
Tube pasta cooked with chicken, mushrooms, onions, mozzarella cheese finished in a cream & tomato sauce
Lean and tasty home made spicy beef meat balls in a napolitana sauce and fresh herbs sauce
Chicken, black olives*, beef, beeferoni, red onions and mixed peppers.
Sliced turkey ham and pineapple.
The true taste of America. Shaved steak, caramelised onions and green peppers on a creamy base.
Feel Good Flatbreads - Fresh spinach, mixed peppers, red onions, mushrooms and cherry tomatoes.
Sliced turkey ham, beeferoni, beef and chicken breast.
Hot sizzling cajun chicken, roquito ® chilli peppers, mixed peppers and red onions.
Feel Good Flatbreads - King prawns, fresh spinach, and mixed peppers.
Vegetarian
The classic mozzarella and tomato combo.
Chicken breast with sliced mushrooms and red onions.
Experience the skill and art of our amazing chefs whilst they conjure your cuisine LIVE at the Hong Buffet Cooking Stations. Select your ingredients, stand back, and prepare to be amazed at decades of experience!
Fresh salmon fillet, squid, succulent tiger prawns.
Prime cut grill-seared beef sirloin, tender strips of chicken fillet, chicken wings.
Freshly prepared, avocado, cucumber, salmon and tuna Maki.
Thin slices of very fresh fish and meat, a Japanese delicacy.
Selection of yellow fin tuna, salmon, prawn presented on a bed of sushi rice.
Makizushi, expertly made with cucumber, crab, avocado, mayo and sesame.
At Hong Buffet we have lots of dishes available. All cuisine is prepared/refreshed in small batches by our ingenious team, guaranteeing absolute freshness. Start below to seduce your senses!
Onions, potatoes with gram flour and appropriate spices
Pastry served with medium spiced meat or vegetables
Minced lams seasoned in aromatic spices
Spicy lamb with flaked chilli
Cubes of chicken chargrilled in the tandoor
Tikka pieces with grilled onions, peppers and tomatoes
Cubes of lamb chargrilled in the tandoor
With Vegarian | Chicken | Lamb | King Prawn
One of the most popular British dishes (mild)
Special tangy sauce. (medium)
Cooked with extra garlic & spices. (medium)
Mince lamb with peas. (medium)
Spicy with green chillies. (hot)
Tikka pieces with star fried vegetables. (medium)
From Persia: Sweet & sour dish with lentils being the dominant ingredient
From south India: Hot curry with garlic, coriander and tomato puree
From Bengal: Prepared with the distinctive flavour of fenugreek
From Sylhet: A dry distinctive medium curry. Balanced spices and herbs
From Dehli: Delicately spiced in a special mild and creamy sauce
From Punjab: Made into an earthy curry with spinach in a dry curry sauce
From Bombay: Hot sweet and sour flavour's using coconut powder, sugar and lime
From north India: Cooled with tomatoes and onions with a touch of garlic and fried in a special sauce
Basmati rice
Bread with a sweet filling
Garlic bread
Mixed vegetables
Spinach & potatoes
Delicately spiced potatoes
Cauliflower
Aubergines
At Hong Buffet we have lots of dishes available. All cuisine is prepared/refreshed in small batches by our ingenious team, guaranteeing absolute freshness. Start below to seduce your senses!
Thailand’s most popular soup with chicken lemon grass, galangal, kaffir lime leaves, roasted chilli and mushrooms
Papaya Salad
traditional and world famous shredded raw papaya, tossed with a mix of pounded roast nuts, fresh lime, chilli, tomato, fine beans and dried shrimp
Prawn Crackers
Fish Cakes
We flavour with red curry paste and fine beans. Served with cucumber relish and sweet chilli sauce topped with peanuts
With courgettes, green beans and fresh thai basil
Thai red curry with cherry tomato, pineapple, grapes and sweet basil. It’s fresh and very healthy
Curry often ranked no.1 Thai curry! a curry flavoured with cinnamon and star anise, cooked with potatoes, onion and cashew nuts
Rice noodles stir fried with chicken, egg, carrots, bean sprouts, spring onions in a sweet & sour tamarind sauce
Presenting the Hong Buffet Carvery Experience! 7 days a week, EVERY WEEK! EVERY DAY IS ROAST DAY! The Greatest of Roasts is here! Especially for you!
Always leave a space for pudding! with the Hog Buffet selection of home made, traditional desert recipes we have something for everyone in the family at the desert station! Our favourite is the Eton mess!
A rich custard base topped with a contrasting layer of hard caramel… baked to perfection.
The traditional English dessert with strawberries, pieces of meringue and cream… a truly delicious dessert.
Pull your own 99’ Whippy, cornet or tub, and finish with a choice of over 8 toppings.
Have you ever been mesmerized by how the silky smooth chocolate cascades in the fountain?
Eyes bigger than belly or just looking for a balanced choice to finish your meal?
It’s the future… cheese and cake combined! Preferred by cake connoisseurs everywhere.
You’ll love our homemade gateaux, a great finish to your meal.
Toffee Apple
Banana Profiteroles
Sponge Fingers
Lychees
Fruit Cocktail
Selections of Jellies
Selection of Mousse
Selection of Sweets & Cakes
Ice Cream with Chocolate & Strawberry Sauce.
*** A selection of approx 10 HALAL dishes are prepared, sourced from a premium Halal distributor. We unfortunately do not prepare any Kosher dishes.
*** ALLERGY ADVICE: Do you suffer from allergies, food intolerances or have special dietary requirements? please speak to a member of staff before you eat.
Our lunchtime menu is a reduced set of the Dinner/Sunday menu. ALL images are for illustration. Menu may vary from time to time without notice.
Our daily menu is a selection that fluctuates from the many dishes we prepare. At any one time there may be less or more available according to staff and ingredient availability.
Half £1.30
Pint £2.30
Half £1.40
Pint £2.40
Half £1.40
Pint £2.40
Half £1.30
Pint £2.30
Salt Del Bou White - SpainA fantastic blend of Merseguera, Malvasia and Macabeo grapes. Fresh, fruity and well balanced. |
(175ml) £2.30 |
Salt Del Bou White - SpainA fantastic blend of Merseguera, Malvasia and Macabeo grapes. Fresh, fruity and well balanced. |
(250ml) £3.00 |
Salt Del Bou White - SpainA fantastic blend of Merseguera, Malvasia and Macabeo grapes. Fresh, fruity and well balanced. |
(bottle) £9.00 |
Pink Lama Sauvignon Blanc - ChileA fragrant nose of tropical fruit salad, with underlying aromas of fresh cut grass. Crisp and clean on the palate. |
£10.00 |
Almorano Pinot Grigio - ItalyLemon and lime nose, crisp elegant acidity on the palate leads to green apple and lemon finish. |
£11.50 |
Woolloomooloo Chardonnay - AustraliaGreen apple, lemon and melon on the nose and palate. Fresh and dry. |
£12.50 |
Salt Del Bou Red - SpainA fantastic blend of Tempranillo and Monastrell.Fresh, fruity and well-balanced. |
(175ml) £2.30 |
Salt Del Bou Red - SpainA fantastic blend of Tempranillo and Monastrell.Fresh, fruity and well-balanced. |
(250ml) £3.00 |
Salt Del Bou Red - SpainA fantastic blend of Tempranillo and Monastrell.Fresh, fruity and well-balanced. |
(bottle) £9.00 |
Al Sur Tempranillo/Cabernet Sauvignon - SpainRich blackberry and raspberry flavour's with vanilla notes. Soft tannins and medium acidity. |
£10.00 |
Pink Lama Merlot - ChileMouthfilling and smooth with ripe black cherry and plum fruit aromas with spiced fruitcake and earthy nuances. |
£11.50 |
Woolloomooloo Shiraz - AustraliaBright blackcurrant and black pepper spice on the nose. Soft tannins, warm blackberry flavour's and a fresh finish. |
£12.50 |
Almorano Pinot Grigio Blush - ItalyStrawberry and raspberry nose, with a rich dry palate, classic Spanish rose! |
(175ml) £3.00 |
Almorano Pinot Grigio Blush - ItalyStrawberry and raspberry nose, with a rich dry palate, classic Spanish rose! |
(250ml) £4.00 |
Almorano Pinot Grigio Blush - ItalyStrawberry and raspberry nose, with a rich dry palate, classic Spanish rose! |
(bottle) £11.50 |
Finca Cerrada Tempranillo Rosé - SpainStrawberry and raspberry nose, with a rich dry palate, classic Spanish rose! |
£12.50 |
Terra Serena Prosecco DOC - ItalyCrisp, dry and refreshing lemon and fresh apple flavour's, fine bubbles. |
£13.95 |
Claude Renoux Blanc de Noirs N.V. - FranceCrisp and well rounded with a candied fruit nose and a fresh plummy palate. |
£29.95 |
LUNCH from £9.99 | ||||||||||
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DINNER from £14.99 | |||||||||||||||||||
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There is a small charge for infants under three years dining at the restaurant: £4.00 for Dinner and £3.00 for Lunch.
Last entrance is 1 hour prior to closing. Dishes will be removed 30 minutes prior to closing.
Time restrictions may apply our restaurant operates 1 hour 45 minutes seating time policy for reservations, non-reservations will have 1 hour 30 minutes. Please note that your reserved table will be kept for up to 15 minutes ONLY.
For lunch menu table must be vacated before 5pm on Saturday and Sunday.
For lunch menu table must be vacated before 4pm on Monday to Friday.
ALL Offers are subject to availability.
All offers CANNOT be used in conjunction with ANY other offer.
Only ONE offer per person, per day is permitted.
Offer is for food, soft drinks, and hot drinks only, it does NOT include alcoholic drinks.
Hong Buffet Luton reserves the right to withdraw or alter ALL offers at any time WITHOUT prior notice.
To redeem an offer, please present your voucher or ID card to a cashier on entry.
For Emergency Services or Armed Forces members the offer is strictly 10% off your food, soft drinks, and hot drinks bill only,
when accompanied by a MAXIMUM of 5 other persons. The maximum may be increased at the discretion of the manager and their decision is final.
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